Chocolate anyone?

Thanks to some posts on Tripadvisor about Jean Philippe Patisserie, I knew this would be a place after my own heart.  The title of this blog might be Joy to the World: Traveling through life looking for joy.  Well, I can tell you that if chocolate is involved that joy is usually soon to follow.  This was definitely the case at this little gem.  We would visit here on two occasions for pastry once and gelato the second.  Both were incredible and worth the wait.  There seemed to be a steady business here and always somewhat of a line, but they did their best to move it along and like I said, it was worth the wait.  The hardest part of the line was that it wrapped around all the pastries and it made deciding what to have that much harder.

The world's largest chocolate fountain according to the Guinness Book of World Records.

The Nutella Millefeuille was our pastry of choice.  I can't tell you how delicious it was in reality. It was layer upon layer of chocolate goodness with different textures and levels of creaminess.  

Fresh gelato waiting to be dipped into every morning.