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| Wasabi and soy crusted beef tenderloin served on an oak plank with tempura of onion rings. |
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| Another view. This was by far the best meal we had on the ship. In fact, we ate here two nights and each night I had this dish. |
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| Cantonese duck. |
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| Tamarind Chocolate or Chocolate Tamarind. Whatever it was properly called on the menu doesn't really matter because it simply was one of the best chocolate desserts I've had in a long time. It was like a richer chocolate mousse that was super creamy and smooth and served in a chocolate bowl with a medley of fresh berries. |
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| Another view of the chocolate perfection. According the menu it was a tamarind and chile flavored chocolate and ginger mousse. It was 100% chocolate according to my taste buds. |
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